- Opportunity to join a international & growing Franchise Brand!
- Low overheads, high yields with no wastage
- Comprehensive 2 week training programme with ongoing support
- No kitchen, no food prep, no chefs & easy to operate
Concept: Dessert Café Franchise
Year Brand Started: 1987
Year Franchising Commenced: 1992
Investment levels: $300,000 - $450,000
Royalty: 4% turnover
Marketing Levy: 1% turnover
Qualifications Required: Geláre Australia is expanding its footprint nationally and looking for committed owner/ operators to join their enthusiastic and passionate partner network.
If you are an individual with drive, determination and want to be your own boss, then we want to hear from you!
Resale Opportunity: The franchise agreement with Geláre is generally five (5) years. You can sell your business at any time; you do not need to wait until the end of the franchise agreement term.
Training and Support: New Geláre partners are required to participate in a comprehensive two-week training programme in Perth prior to operating a Geláre business. The training is delivered by our dedicated operational team and encompasses both the front-of-house operations and back-of-house management involved in operating the business.
You will also benefit from our operation field officer joining you on your first week of operating your first store as you find your feet. The cost of the training programme is included in the franchise fee. You will also continue to benefit from our ongoing Franchise Development Program and regular operational support as you grow your own business.
Marketing support: Geláre has an amazing marketing and digital team, who regularly work with our franchise partners to develop and deliver engaging campaigns.
We look forward to kicking off your adventure with Geláre Australia soon!
Founded in 1987 in Fremantle, Western Australia, Geláre has grown into an iconic international-recognised dessert café – a place for the community to come and share a sweet moment together.
Since this time, Geláre has expanded around the world, establishing a footprint across Australia and South East Asia and is continuing to grow in response to demand for premium dessert experience with low overheads, high yields and no wastage from our carefully crafted menu and unique operation.
Our trademark waffles are made from scratch every day in store using our traditional, homestyle mix. Waffles are cooked fresh to order and delivered straight from our cast iron waffle machines to your plate. Complemented with our super premium ice cream range and small batch roasted barista blend coffee – Geláre is the perfect local destination for anytime and season.
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