Spanish Doughnuts have taken the bold step that very few if any businesses or Franchisors are willing to take. Displaying true belief in the brand, its future and the people they bring on to be part of this journey, experienced leaders at Spanish Doughnuts understand exactly what potential franchise owners are looking for and also the characteristics of successful franchisees.
Michael Aldemir, founder of Spanish Doughnuts and previous franchisee with 7-Eleven and Hungry Jacks, understands that motivated happy franchisees create better working cultures and ultimately better sales results all round. Part of that process begins with a healthy relationship between Franchisor and Franchisee, and that gets significantly strengthened when Franchisees have the confidence and security of a money back option available to them after 12 months if they are unhappy with the way things are going. Spanish Doughnuts head office will absorb the operation and return the money, the only condition being that the franchise agreement is not broken. This offer is not only unique, but shows you just how much Spanish Doughnuts stands behind its brand.
In addition to this incredible franchise guarantee, Spanish Doughnuts has also implemented a company-directed four-week break initiative. For two fortnightly periods per year, Spanish Doughnuts will step in and assume control of a franchised outlet, allowing franchisees to briefly step back from their operational role and look to fulfill a true work/lifestyle balance.
“That way you can have a break, go on a holiday and enjoy all the lifestyle elements that small business owners usually miss out on,” Aldemir has stated. “There’s nothing like this on offer anywhere else.”
Some of the qualities that Spanish Doughnuts are looking for that will serve a successful franchisee very well through the journey include:
Friendly, outgoing customer service skills
Sound business intuition and a winner’s resolve
Positive and dynamic participant in the business
A genuine enthusiasm for product quality
Strong values and commitment to uphold the Spanish Doughnuts operating system and;
The ability to build solid ties with the local community
The Spanish have been making Churros for centuries..., now it's your turn.
Spanish Doughnuts is one of the most original food concepts to arrive in Australia during the past decade. We offer a unique business opportunity within the expanding indulgent food category.
Our supportive, hands-on team ensure Spanish Doughnuts serves the finest product and secures the best retail locations. Our goal at Spanish Doughnuts is to bring the taste of Spain’s famous churro to the world in a new and innovative way. We offer a range of products from the plain sugar coated Traditional Churros to our Deluxe, Gourmet and Premium ranges.
We pride ourselves in the freshness and high quality of our products and want nothing more but to share our love for churros with the world. Aside from offering a modern twist on an ancient treat Spanish Doughnuts makes their products in Australia with 100% Australian products.
Starting off with a single store in Melbourne’s CBD, Spanish Doughnuts has grown exponentially in the last 3 years. We now have 7 stores, including one international store, opened and a few more in the pipeline!
Some of our most recent achievements have put Spanish Doughnuts on the map:
We are the first churro company to offer home delivery and office catering
We are the first churro company to be open 24/7
Spanish Doughnuts created a world first in the World Churro Eating Competition which has been held twice in Melbourne with Sydney being the next destination
Spanish Doughnuts is a great supporter of the community and through the World Churro Day raised money for the Lord Mayor’s Charity Fund
Our recent store opening in China has moved us into international franchise territory
We are the first churro company in Australia to be HACCP certified
Our churros are 100% Australian made using fresh Australian products with no preservatives or additives